FENNEL & CELERY SALAD WITH PUMPKIN SEEDS (Winter Healing Guide)

Ingredients:

1 fennel bulb, thinly sliced
3 celery stalks, thinly sliced
1⁄4 cup pumpkin seeds, toasted 2 tbsp olive oil
Juice of 1⁄2 lemon
Sea salt and black pepper

Instructions:

Toss fennel, celery, and pumpkin seeds together. Drizzle with olive oil and lemon juice. Season with salt and pepper. ‍

Benefits:

A crisp winter salad that balances minerals, supports digestion, and lightens the spirit.